Torrone is a nougat confection, typically made of honey, sugar, and egg white with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. In recent times Europeans server this traditional dessert during the Christmas holidays.
The 16th-century Manual de Mujeres (a handbook of recipes for cosmetics and some [...]
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An European Candy
Posted in Uncategorized, tagged almond, candy, egg, egg white, hard candy, Italian candy, nouget, torrone on February 1, 2008 | 1 Comment »
